Vegetarian Curries Palak Paneer Curried spinach with cubes of our lightly fried homemade cottage cheese. Mattar Paneer Curried green peas with cubes of our lightly fried homemade cottage cheese. Bhindi Masala Fresh okra cooked with onions, tomatoes and a special blend of spices. Baingan Bhurtha Baked mashed eggplant cooked with fresh tomatoes, onions, green peas and a blend of spices. Baingan Patiala Baby eggplant and potatoes cooked with onions, tomatoes, spices and fresh herbs. Channa Masala Spicy curried chick peas served with your choice of naan, rice, or two bhaturas. Dal Tarka Boiled lentils tempered with butter, ginger, fresh tomatoes and coriander. Aloo Gobi Curried cauliflower cooked with potatoes. Paneer Makhni Cubes of our homemade cottage cheese cooked in a velvety cream and tomato sauce. Karahi Paneer Our homemade cottage cheese cooked with green peppers, simmered in a thick spicy sauce. *all above vegetarian dishes are served with your choice of naan, rice or tandoori roti Vegetarian Thali An assorted traditional platter of rice, naan, dal, raita, papadum, pickle, dessert and two vegetables of the day. Vegetarian Biryani A traditional rice dish cooked with onions, tomatoes and mixed vegetables. Garnished with fried onions.