Non-Vegetarian Curries
Chicken/Beef/Lamb/Goat/Kebab Curry
Tender pieces of chicken, beef, lamb, goat or beef kebabs cooked in a traditional Indian sauce made with sauteed onions, tomatoes, and flavored with an array of finely ground herbs and spices.
Butter Chicken
Tender pieces of tandoori chicken simmered in a velvety sauce made from butter, tomatoes and cream.
Karahi Gosht (lamb) / Karahi Chicken
Tender pieces of lamb or chicken cooked with slivers of fragrant ginger, onions and tomatoes.
Chicken Tikka Masala
Our tandoori chicken tikka cooked with green peppers in a rich spicy sauce.
Vindaloo (Chicken/Beef/Lamb)
Boneless pieces of chicken, beef, or lamb cooked in a hot tangy sauce with potatoes, red chilies and vinegar.
Saag Gosht (lamb) / Saag Chicken
Tender pieces of lamb or chicken cooked in spinach.
Korma (Chicken/Beef/Lamb)
Tender chunks of chicken, beef, or lamb cooked in a mild cream sauce thickened with cashew nuts.
Fish Masala
Cubes of fillet fish marinated in our tandoori spices, then cooked in a thick curry with tomatoes and green peppers.
Shrimp Masala
Jumbo shrimp marinated in spices then cooked in a thick curry with tomatoes and green peppers.
Shrimp Vindaloo
Juicy shrimp cooked in a hot tangy sauce with potatoes, red chilies and vinegar.
*all above non-vegetarian dishes are served with your choice of naan, rice or tandoori roti
Non-Vegetarian Thali
An assorted traditional platter of rice, naan, dal, raita, papadum, pickle, dessert, and your choice of chicken, beef, or lamb curry.
Biryani (Chicken/Beef/Lamb/Goat)
A traditional rice dish cooked with your choice of chicken, beef, lamb, or goat. Garnished with fried onions.
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